SICILIAN ARANCINI, Mozzarella Filled, Bolognese Sauce, Grana 10
HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 11
104 BOARD, Prosciutto di Parma, Truffle Pecorino, Cured Olives, Eggplant Bruschetta 14
MOZZARELLA di BUFALA, Capicolla, Figs, Mint Pesto, Pistachios, Olive Oil 12
WOOD FIRED EGGPLANT, Moroccan Hummus, Grilled Focaccia, Tomato Confit, Mint Oil 8
BRUSCHETTA, Early Summer Vegetables, Arugula Pesto, Shaved Grana 8
P.E.I. MUSSELS, Butter Beans, Dried Tomatoes, Garlic-Rosemary 10
MONTAUK FRIED CALAMARI, Arrabbiata Sauce 13
TUNA POKE, Avocado, Cucumbers, Radish, Grilled Peaches-Soy Vinaigrette 14
KALE CAESAR, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12
CHOPPED GREEK, Romaine, Radicchio, Feta, Chickpeas, Red Onions, Tomatoes, Red Vinegar 10
ARUGULA, Grilled Peaches, Red Onions, Manchego, Sesame-Balsamic Vinaigrette 11
ICEBERG WEDGE, Apple Smoked Bacon, Red Onions, Cherry Tomato, Blue Cheese Fondue 12
ADD CHICKEN 6…SHRIMP 8…SALMON 10
GRILLED CHICKEN Flatbread, Tomato, Arugula, Red Onions, Hummus Spread 12
PROSCIUTTO and BUFALA Ciabatta, Heirloom Tomato, Mozzarella, Basil Oil 13
SHORT RIB Focaccia, Caramelized Onions, Provolone 13
TUNA Baguette, Olive Oil Poached Tuna, Onions, Heirloom Tomato, Garlic-Jalapeno Aioli 12
THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17
(Gluten-free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 12
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14
HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 14
QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic, Basil 14
VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 14
(Gluten Free Pasta Available $4)
RIGATONI, Roasted Tomatoes, Mozzarella di Bufala, Parmigiano 16
LINGUINE, Cockle Clams, “Datterini”, Calabrian Chili 18
LOBSTER-SHRIMP RAVIOLI, Tomato “Stufato”, Béchamel and Parsley 17
SPAGHETTI SQUASH, Broccoli Pesto, Florets, Portobello Steak, Pepper-Relish 16
PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 16
GRILLED SKIRT STEAK, Warm Potato Salad, Chorizo-Chimichurri 24
BERKSHIRE PORK CHOP “MILANESE”, Arugula, Tomatoes and Mozzarella 22
GRILLED OCTOPUS Butter Bean Salad, Cucumber, Artichoke Vinaigrette 18
PAN-SEARED CRAB CAKES, Watercress, Quinoa, Mango, Fennel, Cilantro-Lemongrass Vinagrette16
GRILLED SALMON, Crispy Artichokes and Tzatziki, Tomatoes and Yellow Squash Brochette 24
FARMED EGG FRITTATA Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness